Canned salmon combined with almond flour and fresh aromatics creates a reliable pantry-staple meal that comes together in minutes. These salmon burgers offer a tender, flaky interior protected by a crisp, golden-brown crust formed in a hot cast-iron skillet. The subtle heat from red pepper flakes balances the richness of the fish, while a touch of mustard and scallion provides a necessary brightness to every bite.
Because they rely on pantry essentials, these patties are a practical solution for busy weeknights when you want something substantial but straightforward to prepare. The almond flour acts as a light, gluten-free binder that keeps the texture cohesive without feeling heavy. It is a no-fuss approach to seafood that feels satisfying and grounded.
For the best serving experience, enjoy these warm with a simple green salad or on a toasted bun with a generous swipe of mayonnaise and a crack of fresh black pepper. The leftovers hold up well, making them a sensible choice for meal prep throughout the week.
Read Full StoryIf you enjoy the savory, umami-rich profile of these salmon patties, you might want to try your hand at crafting impressive samurai-style beef burgers for your next backyard cookout. Fish lovers can also explore the delicate versatility of seafood by preparing simple Japanese-inspired salmon rice balls, which are ideal for a light lunch or a quick, packable snack.
Key Ingredients
- Canned salmon: Provides the primary protein and base structure for the burger patties.
- Almond flour: Acts as a binder to hold the salmon mixture together while cooking.
- Egg: Helps bind the ingredients together for a firm, cohesive patty texture.
- Mayonnaise: Adds moisture and richness to the salmon mixture.
- Yellow mustard: Provides a sharp, tangy contrast to the rich salmon flavor.
- Garlic powder: Introduces a savory, aromatic depth to the salmon patties.
- Red pepper flakes: Delivers a subtle heat that cuts through the richness of the fish.
- Scallion: Adds a fresh, mild onion bite to the patties.
More Ways to Feature Salmon
- Try this nutty pistachio dukkah salmon if you are looking for an earthy, crunchy crust to contrast with the tender fish.
- For a zesty and quick weeknight dinner, the bright flavors of air fried salmon piccata offer a lean and tangy alternative to burgers.
- Indulge in a richer preparation with this smoky chipotle cream salmon, perfect for serving alongside steamed grains or roasted vegetables.
Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →