Pistachio Dukkah Crusted Salmon

Dukkah Mix Ingredients

2&1/2 tbsp pistachio1 tbsp white sesame seeds1/2 tsp fennel seeds1/4 tsp cumin seeds1/4 tsp coriander seeds1/4 tsp chilli flakes1/2 tsp black peppercorn1 tsp salt

Steps To Make Dukkah Mix

In a dry pan over medium low heat, add fennel, cumin & coriander seeds, roast them for 1 min, stirring continuously.Add sesame seeds, black pepper & pistachio & continue roasting for 1 min.Transfer all into a food processor, pulse for 10 secs until it reaches a coarse mixture & set aside.

Pan Seared Salmon Ingredients

2 salmon fillets (deboned, cleaned & pat dry)1 tbsp olive oil1 tbsp parsley (chopped)lemon wedges

Steps To Make

Brush salmon fillets with olive oil, sprinkle 3/4 of pistachio dukkah mixture & press lightly to coat.Heat a large non stick frying pan over medium high, brush with remaining olive oil.When hot, add salmon & cook for 2-3 mins on each side or continue cooking till it reaches desired doneness.Remove salmon from heat, sprinkle remaining dukkah mixture on warm salmon, press lightly to help it stick better.Garnish with chopped parsley & lemon wedges, plus carb of choice.