Rotisserie Style Chicken

Rotisserie Style Chicken Ingredients

Large ChickenOne medium sized onionMaggi Juicy Mixed Herbs Chicken Recipe Mix 30gA generous amount of melted butter1 tsp garlic powder1 tsp black pepper1 tsp salt1 tsp paprikaA sprinkle of parsleyA sprinkle of rosemary1 tbsp lemon juiceOlive oil

Served With;

Cauliflower Cheese/Mac n CheeseSweet potato friesButterhead saladAvocado

Steps

1. Mix together the dry ingredients and add the olive oil, butter and lemon juice to create marinade. Rub the mix onto the chicken.2. Assemble the spike on a tray and push the onion to the base before arranging the chicken on top. (The onion should fit into the cavity and allow the chicken to sit upright on the spike.)3. Place the tray in the middle of the oven at 200C and cook for around 1 hour 15 minutes. (Tip; drizzle the chicken as it cooks with the juices at the bottom/with a little olive oil every 20mins.)