Rotisserie Chicken

Rotisserie Chicken Ingredients

3 lb whole chicken3 tbsp olive oil for brushing2 tsp salt1 tsp black pepper1 tsp rosemary1 tsp thyme2 tsp garlic powder2 tsp onion powder1 tbsp paprika1/2 tsp cayenne pepper

Direction

1: clean and wash the chicken with water and vinegar.2: place the chicken in a bowl with water and salt for about half an hour this will keep your chicken very moist and tender.3: tap dry the chicken with paper towel from out side and inside.4:brush all around with olive oil5: mix all the spices together then sprinkle all around the chicken.6: place the chicken on the stick that comes with air fryer then tie the hands and the legs of the chicken together.7: preheat the airfryer to 380f for 1 hour.8: when it say add food open and add the chicken.9: press rotate then let it cook till the thickest part of the chicken reach 165f10: take out let it rest for 10 minutes then cut.

Tip

Add on the bottom tray aluminum foil so it will be easy to clean all the fat dripping by taking out the foil and throw it this way the tray stay clean and will be easier to clean the air fryerif you want you chicken to be extra juicy and Maoist soak in water and salt for half an hour.