Oyster Sauce Chicken Rice

Ingredients

4 portions rice (plain or cooked in chicken stock)4 portions cooked chicken (braised, boiled or roasted)4 portions mixed vegetables of choice (stir fried, blanched or steamed)4 eggs (fried or poached)

Spiced Oyster Sauce

6 cloves garlic2 inch ginger1 small onion1 tbsp oil2 cups chicken stock6 tbsp oyster sauce3 tbsp dark soy sauce1/2 tsp salt (to taste)1/2 tsp ground white pepper (to taste)1 tsp sesame oil3 tbsp cornstarch (mixed with 3 tbsp water to make a slurry)

Steps To Make Oyster Sauce

Blend garlic, ginger & onion into a fine puree, set aside.In a pot on medium high heat, add oil.When hot, add blended ingredients & fry till fragrant (abt 5 mins)Add the rest of the ingredients (except cornstarch slurry), bring to a boil then lower heat to maintain a simmer & cook for 10 mins.Taste to adjust seasoning, add cornstarch slurry (while stirring vigorously) & keep warm while assembling the dish.

Chilli Sauce

7 fresh red chillies1/2 small onion3 cloves garlic1 inch ginger1/2 tsp salt (to taste)1 tbsp rice vinegar1/2 cup water

Steps To Make Sauce

Blend All The Ingredients For The Chilli Sauce Till Fine, Transfer To A Saucepan, Cook Till It Reaches Desired Consistency &Amp; Taste To Adjust Seasoning.

Finishing

To put the dish together, place 1 portion of rice in a serving plate or bowl, add 1 portion of vegetables, chicken & egg then pour a generous amount of sauce.Garnish with chopped herbs of choice & chilli sauce.