Piyaz (Turkish Bean Salad)

Piyaz (Turkish Bean Salad) Ingredients

Salad: 1 can cannellini beans (washed & drained)1 cup tomatoes (diced)1 cup kapya biber or red bell pepper (diced)1 tbsp red onion (thinly sliced)1 cup fresh parsley (chopped)Dressing:1 tsp ground sumac1/2 tsp Aleppo pepper or chilli flakes1/2 tsp salt (to taste)1/4 tsp ground black pepper (to taste)1 tbsp lemon juice2 tbsp extra virgin olive oil

Steps

Place beans in a large bowl, add the rest of the salad ingredients, stir well & set aside.In a small bowl, add all the ingredients for the dressing, whisk & set aside.Add dressing into the salad, toss well, taste to adjust seasoning & refrigerate for 30 mins.Serve salad cold.