Pirpirim Salatası, also known as Purslane Salad, is a traditional Turkish salad made with purslane leaves, which are known for their lemony taste and crunchy texture.
To make this salad, the purslane leaves are washed and drained well, then chopped into bite-sized pieces. Other ingredients such as diced tomatoes, sliced red onions, chopped green peppers, and fresh parsley are added to the salad.
The dressing is made by whisking together olive oil, lemon juice, salt, and black pepper. The dressing is then poured over the salad and mixed well.
Pirpirim Salatası is a refreshing and flavorful side dish that pairs well with grilled meats or fish. It is also packed with nutrients, as purslane leaves are a good source of vitamins and minerals such as vitamin A, vitamin C, iron, and calcium.
