Pirpirim Salatası (Purslane Salad)

Pirpirim Salatası (Purslane Salad) Ingredients

Vegetables4 cups purslane (leaves only)1 cup tomatoes (diced)1 cup green bell pepper (diced)1 cup cucumber (diced)Dressing3 tbsp extra virgin olive oil2 tbsp pomegranate molasses1 tsp sumac1 tsp pulbiber (Turkish chilli flakes)1/2 tsp salt (to taste)1/4 tsp ground black pepper (to taste)

Steps

Combine salad dressing in a jar, cover with lid & shake well.Taste to adjust seasoning & set aside.Place all vegetables into a big bowl, pour salad dressing just before serving & toss to combine.Serve immediately.