Peanut Butter Bars

Peanut Butter Bars Ingredients

Almond flour base:1 1/2 cups almond flour3 tbsp melted coconut oil2 tbsp maple syrup1 tsp vanillaA pinch of saltPeanut butter layer:2/3 cup smooth peanut butter1/3 cup maple syrup1/4 cup coconut oil1 tsp vanillaA pinch of saltChocolate layer:3/4 cups chocolate chips (I used dark)1 tbsp coconut oil

Steps

1- Mix all almond flour base ingredients in a bowl, then place them in a 22cm square baking tray lined with parchment paper. Using a spatula or your hands (whichever is easier), evenly spread the mix to cover the base. Place in a preheated oven on 180C for 10 min. Let cool 5-10 minutes.2- Place all peanut butter layer ingredients in a small pot and heat on medium heat until bubbly, stirring constantly. Once the base is cool enough, pour over and smooth evenly over the cooked almond flour base. Freeze for 15 min beftore pouring over the chocolate layer.3- Melt chocolate chips and coconut oil in the microwave for 30 second increments, stirring in between until smooth. Pour over the chilled peanut butter layer and smooth evenly with a spoon. Place in the fridge for an hour before cutting in bars. Enjoy!