Freshly ground shrimp blended with shredded carrots, crisp spring onions, and aromatics creates these homemade nugget udang, offering a satisfying bite that bridges the gap between a snack and a main course. By steaming the mixture before breading and frying, the interior remains tender and moist while the exterior achieves a crisp, golden crust that holds up well for dipping.
These shrimp nuggets rely on simple pantry staples like tapioca and all-purpose flour to bind the ingredients, resulting in a firm, springy texture. A hint of white pepper and fresh celery leaves adds a subtle brightness that balances the natural sweetness of the seafood, making them a practical option for a weeknight dinner or a quick appetizer.
Preparing a batch ahead of time is straightforward, as the steamed logs can be chilled and sliced whenever you are ready to fry them. They serve well alongside a simple chili dipping sauce or a light soy-based glaze, providing a straightforward, protein-rich dish that works just as well in a lunchbox as it does at the dinner table.
Read Full StoryIf you enjoy the satisfying crunch and succulent texture of these shrimp nuggets, you might want to explore other ways to showcase shellfish in your kitchen. For those seeking a classic street food snack, our crispy bakwan udang shrimp fritters offer a similar savory profile with a more traditional vegetable-heavy batter. Alternatively, if you have a handful of tiny dried shrimp on hand, these savory krill fritters serve as an excellent, bite-sized appetizer that emphasizes deep, oceanic umami notes.
Key Ingredients
- Shrimp: The primary protein source that provides the distinct seafood base for the nuggets.
- Carrot: Shredded carrot adds subtle sweetness and texture to the shrimp mixture.
- Tapioca flour: Acts as the essential binding agent to hold the nuggets together during steaming.
- Garlic: Minced garlic provides a savory aromatic foundation for the seasoned shrimp.
- Breadcrumbs: Used for coating the nuggets to create a crisp, golden exterior when fried.
- Eggs: Used both within the mixture and as a coating agent for the breadcrumbs.
- Spring onion: Sliced spring onion contributes a fresh, mild onion bite throughout the nuggets.
More Shrimp Favorites and Sweet Bites
- If you are craving something with more heat, try our spicy Padangnese shrimp, which balances bold aromatics with a rich, velvety sauce.
- For a light dessert to follow your savory meal, these delicate fresh strawberry cream puffs provide a pleasant contrast in texture and flavor.
- If you need a quick, nutritious snack that requires no cooking, these simple energy bites are a great pantry staple to keep on hand.
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