Crisp, golden-brown edges and a tender vegetable-packed center define these homemade Bakwan Udang. By balancing the crunch of grated carrots and sliced cabbage with the savory snap of fresh shrimp, these fritters offer a satisfying contrast that makes them a staple street food snack you can easily pull together in your own kitchen.
A whisper of turmeric and white pepper gives the batter a subtle warmth that elevates the sweetness of the shrimp, while the combination of all-purpose, corn, and rice flours ensures the texture remains light rather than dense. The aromatics of garlic, spring onions, and celery provide a fragrant base that rounds out every bite.
These shrimp fritters are best enjoyed while hot, ideally served alongside a fresh bird’s eye chili or a quick dipping sauce to cut through the richness of the fry. Whether you are putting together a casual afternoon snack or an extra side dish for a larger meal, they offer an authentic way to bring a classic Indonesian flavor profile to your table.
Read Full StoryIf you enjoy the crispy texture of these fritters, you might want to try making your own homemade shrimp nuggets for a similar seafood snack that is perfect for dipping. For those who appreciate the versatility of small crustacean recipes, experimenting with dried krill fritters offers a more intense, savory depth that highlights a completely different approach to traditional fried appetizers.
Key Ingredients
- Shrimp: These are placed on top of each fritter to provide the main protein and signature seafood taste.
- All-purpose flour: This forms the structural base for the crispy batter consistency.
- Corn starch: Incorporated into the batter mix to ensure a light and crispy fried texture.
- Carrots: Grated carrots add essential sweetness and color to the fritter interior.
- Cabbage: Sliced cabbage provides the characteristic volume and subtle crunch inside the fritters.
- Garlic: Mashed garlic cloves offer a savory aromatic foundation for the batter.
- Turmeric powder: Used to provide the fritters with an appetizing golden hue.
- Spring onions: These add a fresh, mild onion bite that balances the savory batter.
More Crispy Favorites and Shrimp Delights
- Shrimps with Padangnese sauce are ideal if you want to pair your frying skills with a bold, spicy Indonesian gravy that highlights the natural sweetness of the shrimp.
- Classic banana fritters provide a sweet alternative to the savory bakwan and are a staple pairing for afternoon tea or coffee.
- Strawberry cream puffs bring a lighter, delicate finish to your menu, offering a refreshing contrast to the richness of deep-fried dishes.
Bakwan Udang (Shrimp Fritter)
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