Mutton Curry

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Mutton curry is a popular Indian dish made with tender pieces of mutton cooked in a rich and aromatic curry sauce. The curry sauce is typically made with a blend of Indian spices like cumin, coriander, turmeric, and garam masala, along with onions, ginger, garlic, and tomatoes.

To make mutton curry, the mutton is first marinated in a mixture of yogurt and spices for a few hours to tenderize and flavor it. It is then browned in a pan before being added to the curry sauce. The curry is then slow-cooked until the meat is tender and the sauce has thickened and become fragrant.

Mutton curry can be served with rice or Indian bread like naan or roti. Some people also like to garnish it with fresh coriander leaves or sliced red onions. It is a hearty and flavorful dish that is perfect for a cozy dinner or special occasion.

Ingredients

mutton with bones 500 gmsOnion 1 large slicedginger garlic paste 2 tablespoonsyogurt 1 cupcardamom few podsCloves 3-4Black pepper corns 3-4whole Cumin seeds 1 tablespoonCinnamon sticks 1 largewhole coriander seeds 1 tablespoonsalt to tastered chilli powder 1 teaspoonturmeric powder 1 teaspoonkashmiri Red chillies powder 1 teaspoonroasted and crushed cumin 1 teaspoonroasted and crushed coriander 1 teaspoonall spices powder 1 teaspooncooking oil 1 cupwater 2 cups

Method

marinate the mutton pieces with ginger garlic paste , all spices , and yogurt for 2 -3 hoursin a wok add oil or ghee , the dried spices and sauté fry for few min until aroma of the spices is releasedadd the sliced onion and sauté fry for few min until golden brownadd the marinated mutton pieces and cook on high flame until color of the mutton changesnow add 2 cups of water and cook on low to medium flame until Mutton is soft and tender and oil comes upgarnish with green chillies and coriander and roasted crushed cumin