Mutton Chop Masala

Mutton Chop Masala Ingredients

1 kg mutton chops1 onion chopped1 tbsp ginger garlic paste2-3 green chili chopped1 bay leaf1 tsp cumin Seeds1 inch cinnamon stick1 black cardamom15-20 black peppercorns5-6 dry red chili5-6 cloves250 gram yogurt2-3 Tbsp clarified butterSalt according to taste

Method

Marinate chops with all the ingredients for at-least 2 hours to over night.Place the marinated chops in a pot and place it on the low flame with the lid on until all the moisture is evaporated and the chops are cooked through.Garnish with cilantro and green chiliAnd serve hot with Romali roti or rice