Mutton Yakhni Pulao Aka Mutton Broth Pilaf

Mutton Yakhni Pulao Ingredients

Ingredients for the mutton brothMutton 500 gms with bones @themeathubWater 4 cupsSalt to tasteGreen and black Cardamom 2-3 @zaiqa.saIngredients for the spicesFor the potli of spicesOnion 1 smallGinger 2 inchGarlic cloves 6-7Cardamoms 3-4Cinnamon stick 2 largeBlack cardamom 3Cumin seeds whole 1 tablespoonSaunf 1 teaspoonCoriander seeds whole 1 tablespoonCloves 6-7Black pepper 6-7

For The Pulao

250 grams Rice basmati long grain @abukassrice4 tbsp Oil or ghee1 large Thinly sliced onion1 large tomato thinly sliced2 tablespoons ginger garlic paste @shanfoodsglobal4 tablespoons yougart

Method

First wash rice and soak in fresh water for 1 hour before cooking.In a muslin cloth take all whole spices, ginger, garlic, coriander seeds, fennel, and tie them all to make a potli.In a sauce pan or pressure cooker add mutton with some saltAdd water in and slide in the prepared potli into it.Close the lid and cook or until its soft and cooked.collect mutton pieces in a bowl and keep aside.and Collect the stock in a separate bowl.In a wok heat oil & add bay leaf & zeera, wait till it sputters.Now add fine sliced onions and cook until golden.Add ginger garlic paste and sliced tomatoes in the mutton pieces along with yogurt and cook for 5 mins on high flame.Now add the soaked riceFry for another 5-6 mins & then add the reserved stock into the rice.let the water come to a boil. Now close lid to cook the rice. This might take 8-10 mins.Once the rice is cooked, turn off the gas & add brown onion , chopped coriander and mint on top.