Masala fries are a spicy and flavorful twist on classic French fries. The fries are usually made by tossing freshly cooked fries with a mixture of various Indian spices such as cumin, coriander, turmeric, chili powder, and garam masala. The spices give the fries a distinct taste and aroma that is different from regular fries.
Sometimes, the fries are also topped with a variety of toppings such as chopped onions, cilantro, and a drizzle of mint and tamarind chutney. The addition of these toppings adds extra flavor and texture to the dish.
Masala fries can be served as a side dish with burgers or sandwiches or as a snack on their own. They are popular in many Indian restaurants and can also be made easily at home with a few simple ingredients.
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