Canned salmon combined with almond flour and fresh aromatics creates a reliable pantry-staple meal that comes together in minutes. These salmon burgers offer a tender, flaky interior protected by a crisp, golden-brown crust formed in a hot cast-iron skillet. The subtle heat from red pepper flakes balances the richness of the fish, while a touch of mustard and scallion provides a necessary brightness to every bite.
Because they rely on pantry essentials, these patties are a practical solution for busy weeknights when you want something substantial but straightforward to prepare. The almond flour acts as a light, gluten-free binder that keeps the texture cohesive without feeling heavy. It is a no-fuss approach to seafood that feels satisfying and grounded.
For the best serving experience, enjoy these warm with a simple green salad or on a toasted bun with a generous swipe of mayonnaise and a crack of fresh black pepper. The leftovers hold up well, making them a sensible choice for meal prep throughout the week.
Read Full StoryIf you enjoy the savory, umami-rich profile of these salmon patties, you might want to try your hand at crafting impressive samurai-style beef burgers for your next backyard cookout. Fish lovers can also explore the delicate versatility of seafood by preparing simple Japanese-inspired salmon rice balls, which are ideal for a light lunch or a quick, packable snack.
Key Ingredients
- Canned salmon: Provides the primary protein and base structure for the burger patties.
- Almond flour: Acts as a binder to hold the salmon mixture together while cooking.
- Egg: Helps bind the ingredients together for a firm, cohesive patty texture.
- Mayonnaise: Adds moisture and richness to the salmon mixture.
- Yellow mustard: Provides a sharp, tangy contrast to the rich salmon flavor.
- Garlic powder: Introduces a savory, aromatic depth to the salmon patties.
- Red pepper flakes: Delivers a subtle heat that cuts through the richness of the fish.
- Scallion: Adds a fresh, mild onion bite to the patties.
More Ways to Feature Salmon
- Try this nutty pistachio dukkah salmon if you are looking for an earthy, crunchy crust to contrast with the tender fish.
- For a zesty and quick weeknight dinner, the bright flavors of air fried salmon piccata offer a lean and tangy alternative to burgers.
- Indulge in a richer preparation with this smoky chipotle cream salmon, perfect for serving alongside steamed grains or roasted vegetables.
Fooooods Team curates recipe inspiration from food creators worldwide, focusing on flavor discovery, visual appeal, and accessible home cooking ideas. More about our editorial process →