Korean Spicy Fried Chicken

Ingredients

500 gr chicken wings (rub with salt, black pepper powder, minced ginger)Corn starchCooking oil

Sauce (Cook All Together)

Cooking oil4 pips garlics, minced5 tbsp tomato sauce5 tbsp maple syrup3 tbsp korean chili paste1 tbsp rice vinegar1 tbsp sugar (optional)

Topping

Sesame seedsSpring onion, sliced

Instructions

1. Coat the seasoned chicken with corn starch.2. Heat up the oil, then fry the chicken till crispy outside.3. Put the chicken back to hot oil. Do double fried until the chicken golden brown.4. Put them in sauce, mix thoroughly until all is covered by the sauce.5. Sprinkle the sesame seed and slices of spring onion. Served.