Tender bites of chicken marinated in a balanced blend of spicy gochujang, honey, and soy sauce come together in this Korean spicy chicken with corn cheese. Once the chicken is seared with softened onions, it is surrounded by a bed of sweet corn and a generous mix of melted mozzarella and cheddar. The result is a contrast between the heat of the chili-glazed meat and the mild, gooey pull of the cheese.
This skillet meal brings the experience of a casual Korean pub dinner into your own kitchen. It is designed to be served family-style directly from the pan, allowing the heat to keep the cheese stretchy while you eat. The sweetness from the honey and corn cuts through the savory, fermented depth of the chili paste, creating a satisfying balance that works well for a quick weeknight dinner or a casual weekend gathering.
Read Full StoryIf you enjoy the combination of heat and melted cheese, this dish is a natural progression from classic Korean spicy fried chicken. While the corn cheese adds a creamy, sweet contrast to the spicy poultry, you might also find that our popular Korean fried chicken recipe offers a satisfying crunch for those days when you crave a more traditional texture. For cooks who prefer a different flavor profile while sticking to the same heat levels, our spicy Korean fried chicken guide provides another excellent method for balancing bold gochujang heat with crisp, golden skin.
Key Ingredients
- Chicken: The primary protein cut into bite-sized pieces and marinated in the spicy sauce.
- Mozzarella and cheddar cheese: Melted around the spicy chicken to provide a gooey, savory contrast.
- Corn: Added to the pan alongside the cheese to provide sweetness and texture.
- Korean chilli paste: Forms the essential spicy, fermented base for the chicken marinade.
- Honey: Balances the heat of the chilli paste with a subtle touch of sweetness.
- Onion: Sautéed until browned to provide an aromatic, caramelized foundation for the dish.
More Ways to Enjoy Korean-Inspired Spice
- Pair your meal with Korean spicy chicken wings for an appetizer that carries that signature addictive glaze.
- If you want to move beyond poultry, try these spicy chicken noodles which provide a comforting, slurpy alternative to corn-topped dishes.
- For a fusion-style weeknight dinner, this spicy desi chicken macaroni incorporates the same spicy profiles into a familiar pasta format.
Korean Spicy Chicken With Corn Cheese
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Directions
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