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Yoghurt, garlic, and ginger come together in these Korean spicy chicken wings to create a marinade that tenderizes the meat while building a deep, complex base of flavor. The tanginess of the yoghurt balances the heat of the gochujang and chilli powder, ensuring the wings remain moist during their time in the oven.

As the wings roast, the sauce caramelizes into a sticky, slightly charred glaze that offers a satisfying contrast to the tender chicken underneath. The aroma of toasted garlic and ginger fills the kitchen, signaling that the wings are nearly ready for the table.

These wings make a straightforward weeknight dinner or a quick option for hosting friends. Serve them alongside a cool, crisp slaw or some steamed rice to round out the heat from the Korean chilli paste.

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If you enjoy the perfect crunch of these wings, you should try making our signature Korean spicy fried chicken for a heartier meal. For those who love the classic pairing of heat and creaminess, our cheesy Korean chicken variation adds a savory depth that balances the spicy gochujang glaze perfectly.

Key Ingredients

  • Chicken wings: These form the base of the dish and provide a crispy exterior once baked.
  • Gochujang: Korean chilli paste provides the essential savory, spicy, and fermented profile for the glaze.
  • Gochugaru: Korean chilli powder is used to adjust the heat level and depth of the sauce.
  • Yogurt: Plain yogurt tenderizes the chicken and helps the spicy marinade adhere to the wings.
  • Garlic: Minced garlic provides a pungent, aromatic punch that balances the heat.
  • Ginger: Fresh minced ginger adds a bright, zesty note to the marinade.

Elevate Your Wing Game

Korean Spicy Chicken Wings

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