Korean Fried Chicken

Korean Fried Chicken Ingredients

500g chicken wingsall purpose flour:potato starch:glutinous rice powder 1:1:1Korean chilli paste:jam:ketchup:light soy:sugar 1:1:1:1:1Some salt and pepper

Directions

1. Marinate chicken wings with salt, pepper and milk for at least 1 hour. Set aside.2. Mix all the flour, pour into the chicken.3. Fry the chicken for 5 mins.4. Cook all the sauce over low heat until sugar melt totally, remove from stove. Put the fried chicken in and mix well. Done.