Poulet Rôti Aux Agrumes Et à L’ail (Citrus Garlic Roasted Chicken)

Ingredients

8 quarters of chicken (you can use any desired chicken cutJuice of 4 mandarinsJuice of 1 lemon with zest7 cloves of garlic (minced)Salt & paper to taste1 tbsp paprika1 tbsp garlic1 stick of butter1 sachet of sazon with saffronFew strings of thyme(optional)1 tbsp of @alreefbrand bitter orange concentrate (optional)4 medium potatoes- cubed (optional)

Method

Preheat your oven to 379 FMicrowave your butter with the garlic to infuse it with the garlic flavorMeanwhile, Season the chicken well with all the seasonings.Add the lemon and tangerine juice to the butter and garlic mix.Massage the chicken with the mixture, allowing the marinade to go between the skin and meat.Place it in your desired baking pan, add the potatoes.Add the thyme and cook in the oven for 45 mins or until golden and cooked through.Enjoy with rice, salad and your favorite garlic sauce.