Ji Pai (Taiwan Crispy Chicken) Ingredients 500 gr chicken fillet, sliced thinly (make it wider), poundedHot paprika or chili powderBlack pepper powder (optional)Cooking oil for frying Marination Mixture 3 tbsp garlic powder1.5 tbsp ginger powder1 spring onion, sliced5 tbsp soy sauce4 tbsp oyster sauce1 tbsp white pepper powder1 tbsp salt1 tbsp sugar1 tsp baking soda3 cups water Wet Coating Mixture 100 gr tapioca flour100 gr all purpose flour1 egg2 cups water Dry Coating Mixture 100 gr all purpose flour200 gr tapioca flour1 tsp salt1/2 tsp white pepper powder Instructions 1. Marinate the chicken for 2 to 4 hours. –2. Dip them in wet coating mixture, then dry mixture. Do it twice. –3. Fry them until golden brown. –4. Cut them long, then served with chili and pepper powder. Source : www.instagram.com
