Ayam Pop Padang (Padang Pop Chicken)

Ingredients

1 kg drum stick chicken2 bay leaves2 kaffir lime leaves2 lemongrass, crushed3 cm galangal, crushed330 ml coconut waterCooking oil for frying

Mashed Spices

8 shallots4 garlic cloves2 cm ginger2 candlenuts1 tsp sugar1 tsp salt

Instructions

1. Marinate the chicken in mashed spices for 1 hour. –2. In a pot, place the chicken in. Then pour the coconut water. Bring to boil. –3. Add the leaves, lemongrass, and galangal. Stir it. –4. Turn low the heat. Cover it until tender. –5. Peel the chicken skin off. –6. Fry them in hot oil for less a minute. Served with Sambal.

Sambal Ingredients

7 shallots2 big red chilies6 chilies1 tomatoA pinch of saltCooking oil

Instructions

1. Mashed all the ingredients. –2. Saute in hot oil. Served