Ayam Serundeng ( Fried Chicken With Shredded Coconut )

Ingredients

1 kg chicken1 cup shredded coconut300 ml coconut milk2 bay leaves1 lemongrass, crushedCooking oil for frying

Mashed Spices

50 gr galangal8 shallots4 garlic cloves2 candlenuts2 cm ginger1/2 tsp turmeric powder1 tsp coriander seeds1 tsp palm sugar1 tsp salt

Instructions

1. Boil the coconut milk. –2. Add the mashed spices, bay leaves, and lemongrass. Bring them boil. –3. Put the chicken in. Boil until well-cooked, then strained. –4. In a bowl, mix the spiced chicken broth and coconut shredded, then strained. –5. Fry the chicken and the shredded coconut next. Served them together.