Buffalo Chicken Wings

Buffalo Chicken Wings Ingredients

1 pound of chicken wings2 tablespoons of baking powder1 teaspoon smoked paprika1 teaspoon garlic powder1 teaspoon sea salt

Sauce

4 tablespoons butter, melted (use ghee to keep this Whole30½ cup hot sauce

Directions

Preheat your oven to 400 degrees Fahrenheit.Pat chicken wings dry with a paper towel and set aside.Mix baking powder, smoked paprika, garlic powder and sea salt in a large mixing bowl. Toss the wings in the baking powder mix until coated.Arrange wings on a baking tray lined with parchment paper and bake in the oven for 25 minutes, or until browned.While the chicken is baking, prepare your mix your melted butter and hot sauce in a large mixing bowl and set aside.Remove from the oven and use a pair of tongs to transfer the wings to the butter and hot sauce mixture, coating them fully.Serve immediately with ranch dressing and celery sticks, storing any leftovers in the fridge for up to 3 days.