Eggs Atlantic (Smoked Salmon & Poached Egg Sandwich)

Smoked salmon meets the elegance of a perfectly poached egg in this elevated take on an open-faced sandwich. The base relies on a cooling, garlic-forward haydari spread that balances the saltiness of the fish, while quick-pickled red onions provide a necessary sharp acidity that cuts through the richness of the yolk.

Preparing this Eggs Atlantic is a lesson in layering textures. You get the crunch of lightly toasted bread paired with the silkiness of the salmon and the creamy, warm flow of a fresh egg. Fresh dill and capers add herbaceous notes and briny pops of flavor, making it a sophisticated choice for a weekend brunch or a substantial lunch that feels like an indulgence without requiring hours in the kitchen.

The components—especially the homemade pickled onions and the yogurt-based haydari—can be prepped ahead of time, making the final assembly quick when you are ready to eat. It is a satisfying balance of bright aromatics and savory depth that turns simple pantry staples into a memorable morning meal.

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If you love the combination of silky smoked salmon and perfectly runny yolks, there are plenty of ways to incorporate these ingredients into your weekly repertoire. For a portable, snackable version of this flavor profile, try assembling some savory salmon onigiri, or if you prefer a more decadent breakfast experience, explore the textures in our garlicky Turkish eggs, which offer a similarly luxurious mouthfeel to the classic poached preparation.

Key Ingredients

Eggs: Used for the poached component that provides a creamy, runny center to the sandwich.
Smoked Salmon: Provides the essential smoky, rich protein base for the dish.
Strained Yoghurt: Forms the base of the herb-infused Haydari spread applied to the toast.
Red Onions: Quick-pickled to introduce a bright, acidic crunch that cuts through the rich salmon.
Bread: Lightly toasted to provide a crisp foundation for the salmon and poached egg.
Capers: Adds a necessary salty, briny pop to balance the creamy yoghurt and egg.
Garlic: Grated into the Haydari spread to offer a sharp, aromatic depth.
Caviar: An optional topping used to add a luxurious, saline finish to the assembly.

Elevate Your Salmon Game

Pistachio Dukkah Crusted Salmon provides a satisfying, earthy crunch that balances the richness of the fish.
Air Fried Salmon Piccata uses the speed of an air fryer to create a zesty, bright meal perfect for busy weeknights.
Creamy Chipotle Salmon adds a gentle, smoky heat that transforms standard fillets into a bold dinner option.

Eggs Atlantic (Smoked Salmon & Poached Egg Sandwich)

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Eggs Atlantic Ingredients

Poached Eggs2 large eggs4 tbsp white vinegar

Steps To Make Poached Eegs

Bring a pot of water to a boil, then reduce heat to low.Crack an egg into a small bowl.Add vinegar into the water, create a vortex, add egg into the middle of the vortex & cook for 3 mins.Remove egg with a slotted spoon, transfer onto a paper towel to remove excess water & set aside.

Pickled Onions

2 large red onions (thinly sliced)1/2 cup water1/2 cup white vinegar1 tbsp sugar1&1/2 tsp fine sea salt

Steps To Make Pickled Onions

Pack onions into a jar.In a small saucepan, combine the rest of the ingredients, bring mixture to a simmer over medium heat, then carefully pour it into the jar with onions.Use a spoon to press onions down into the vinegar (pop any air bubbles), let it cool for 30 mins, cover & refrigerate.

Haydari

5 tbsp strained yoghurt (labne)2 cloves garlic (grated)2 tbsp extra virgin olive oil1 tsp dried mint1 tsp dill (finely chopped)1/2 tsp salt (to taste)Ways —>>>Combine everything & taste to adjust seasoning.

Salmon Sandwich

2 pieces of breadsmoked salmoncaperschopped herbsseasoning of choice (or just salt & pepper)caviar (optional)

Finishing

To assemble sandwich, start by lightly toasting the slices of bread.Spread 2 tbsp of haydari on each piece of toast, arrange smoked salmon, capers, cilantro & pickled onions on top.Gently place poached egg, sprinkle with seasoning & caviar (if using)

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