Dim Sum

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Dim sum is a style of Chinese cuisine that originated in the southern part of China, particularly in the Guangdong province. It typically consists of bite-sized portions of steamed, fried, or baked dumplings, buns, and other small dishes served in bamboo baskets or small plates. Dim sum is usually served as a brunch or lunch dish and is often accompanied by tea.

Some popular dim sum dishes include:

1. Har Gow (shrimp dumplings) – made with a translucent wrapper and filled with a mixture of shrimp, bamboo shoots, and seasonings.
2. Siu Mai (pork and shrimp dumplings) – made with a thin wheat wrapper and filled with a mixture of ground pork, shrimp, and spices.
3. Char Siu Bao (barbecue pork buns) – made with a soft, fluffy steamed bun filled with a savory mixture of diced barbecue pork.
4. Cheung Fun (rice noodle rolls) – made with steamed rice noodle sheets filled with various ingredients, such as shrimp, beef, or vegetables.
5. Xiao Long Bao (soup dumplings) – made with a thin wheat wrapper filled with a mixture of pork and soup broth, which becomes liquid when steamed.

Dim sum can also include dishes like steamed or fried buns, spring rolls, steamed vegetables, and sweet pastries. It is a popular cuisine enjoyed in many parts of the world, particularly in Chinese communities.