Miso braised leeks are a flavorful and healthy dish made by slowly cooking leeks in a savory broth made with miso paste, a fermented soybean paste commonly used in Japanese cuisine.
To make miso braised leeks, you will need to start by trimming the roots and the dark green parts of the leeks, leaving only the tender white and light green parts. Then, slice the leeks lengthwise into halves or quarters, depending on their size, and rinse them thoroughly under cold running water to remove any dirt or sand.
Next, prepare the miso broth by whisking together miso paste, soy sauce, mirin (sweet rice wine), sugar, and water in a pot until well combined. Add the leeks to the pot and bring the broth to a simmer. Cover the pot and cook the leeks over low heat until they become tender and infused with the savory and slightly sweet flavors of the miso broth.
Miso braised leeks can be served as a side dish or used as a flavorful topping for rice bowls, salads, or sandwiches. They are a great source of dietary fiber, vitamins, and minerals, and can be enjoyed by vegetarians and vegans as well.
