Cookie Dough Balls (Lectin Free)

Cookie Dough Balls (Lectin Free) Ingredients;

180g almond flour3 large tbsp goat butter1 and 1/2 tsp pure vanilla essence4 heaped tbsp erithrytol1/4 tsp pink himalayan salt1 large free range egg (rich in omega 3)50g extra dark chocolate chunks (Dr Oetka)(- 1/4 tsp baking powder)

Method

1. Preheat oven to 190C. In a bowl, mix together the softened butter and sugar. Then beat in the egg and vanilla essence.2. In a separate bowl, mix together the almond flour, (make sure to sieve to ensure super fine) salt and baking powder if using.3. Mix together the contents of both bowls and stir in the chocolate chunks.4. Roll small walnut size balls from the dough and place on tray lined with baking paper.5. Bake for 14 minutes or until the outsides of the cookie dough balls start to brown slightly. Best served warm!