Warm up your soul with a velvety, exceptionally comforting takeout classic with this quick Chinese Corn Soup recipe. Ready in just minutes, this simple dish blends sweet canned corn with cream, simmering the smooth paste in savory chicken stock with whole corn kernels, finished with delicate whisked egg ribbons.
This comforting, creamy corn soup shares its rich, body-enriching broth complexity with our favorite traditional soup lines, like our authentic Betawi Yellow Soup. If you enjoy robust South American poultry soups carrying whole quarters of corn on the cob, check out our hearty Ajiaco (Colombian Chicken & Potato Soup).
Comforting Potato & Poultry Soups
- Looking for clean Japanese buckwheat noodles served cold with mentsuyu dipping sauce? See our refreshing Zaru Soba.
- Looking for clean, comforting Japanese broth bowls packed with thick wheat strands? Check out our Udon Noodle Soup (Kake Udon).
Key Ingredients
- Pureed Sweet Corn Paste: Blended smoothly with milk to supply a beautifully vibrant golden color, high fiber, and natural sweet cream body.
- Whisked Egg Ribbons: Streamed slowly into the boiling chicken stock while stirring to construct an exceptionally light, velvety, and traditional cloud finish.
- Whole Corn Kernels: Scattered throughout the soup bowl to deliver a bright pop of color and a satisfyingly crisp, sweet texture contrast.
Ingredients
Directions
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