Butter Chicken Wrap In Pita Bread

Butter Chicken Wrap In Pita Bread Ingredients

Marinade800 gr chicken, cut into bite sized pieces1/2 cup greek yogurt1 tbsp garlic1 tbsp ginger2 tsp garam masala1 tsp cumin1 tsp turmeric powder2 tsp chili powder1 1/2 tbsp lemon juice1/2 tsp dried fenugreek leaves1 tsp saltSauce1 tbsp garlic1 tbsp ginger1 onion1/2 cup tomato paste1 1/2 cup instant coconut cream1 cinnamon stick2 cardamom1/2 tsp fenugreek leaves3 tbsp butter2 tbsp olive oil1 1/2 tbsp sugar1 1/2 tsp salt1 cup waterSeasoning (premixed)1 tbsp garam masala1 tsp cumin2 tsp ground coriander1 tsp turmeric powder1 tsp white pepper2 tsp Chili power

Pita Bread

•Wet1 tsp sugar2 tsp active dry yeast150 ml milk warm100 ml water warm1 tbsp olive oil plus more•Dry2 plus 1/4 cups strong flour1 tsp salt

Garnish

CilantrotomatoesPurple onionYogurt

Instruction

CHICKEN1. Combine marinade ingredients, cover, set in the fridge for 24 hrsSauce1. Heat oil in a pan, cook chicken in 2-3 batches, over high heat until brown for 2-3 mins each sides2. On the same pan, melt butter, sauté onion, garlic and ginger for 1-2 mins3. Add seasoning ingredients, cardamom and cinnamon stick4. Lower the heat, Add tomato paste, coconut cream, water, salt, sugar. simmer5. Add in chicken and fenugreek leaves, stir and simmer for 10-15 minsPITA1. Combine and mix wet ingredients in a bowl, let yeast activate for 5 mins2. Combine dry ingredients in a mixing bowl, add in wet ingredients with olive oil. Mix until the dough doesn’t stick to the bowl for 5-8 mins3. Cover with plastic wrap, rise until double in size4. Roll dough into a rectangular shape and cut into 6 equal pieces and rolls into balls5. Cover with kitchen cloth, rest for 15 mins6. Take a dough, Use rolling pin to roll and flatten dough into a round shape about 20 cm in diameter and 1/2 cm thickness7. Brush olive oil onto a heated pan, over medium heat, place the roll dough and cook for 1-2 min until bubbles form8. Flip, cook the other side for 30 secs, flip again to brush some olive oil on top and flip it back to cook for 1 min. Do the remaining