Chicken Fajita Pockets With Home Made Pita Bread

Chicken Fajita Pockets With Home Made Pita Bread Ingredients

Chicken fajita fillingBoneless chicken cut into cubes 250 gms @_meat_hub_Ginger garlic paste 2 tablespoon @shanfoodsglobalSalt to tasteChilli powder 1 teaspoon @shanfoodsarabiaBlack pepper 1 teaspoonCumin 1 teaspoonPaprika 1 teaspoonLemon juice 2 tablespoonsOlive oil 6 tablespoonsWhite onions 1 medium sized thinly slicedBell peppers green , red , orange slicedMayonnaise 6 tablespoons @heinzarabia

Method

Preheat the oven @ 180 Celsius for 15-20 minMarinate the chicken pieces with ginger garlic paste , all spices and lemon juice for 1 hourIn a pan sheet add olive oil and then add chicken pieces , white onion , bell peppersBake @ 150 Celsius for 15 -20 min until chicken is tender and golden brown

For Home Made Pita

Flour 1 & 1/2 cups @al_baker.iffcoYeast 1 tablespoon @safinstantgulfButter 3 tablespoonsSalt to tasteSugar 1 tea spoonx] Warm milk 1/2 cup

Method

Add yeast in warm milk , sugar , butter and mix wellAnd let it rest for 15 min until frothyAdd the yeast mixture to the flour and knead the doughLet it rest for 1 hourMake small balls of dough and roll on the surface like the size of pita breadPreheat cast iron skillet over medium/high heat and brush lightly with olive oil. Lay pita on the hot skillet for 30 seconds. Once you see bubbling, flip the pitta and cook for 1 minute – it will puff then flip and cook another minute.Once done slice into two equal pieces and fill with mayonnaise and the fajita filling and serve