Bread & Veggie Cutlets Download Image
Watch Video Jump to Recipe

Bread and veggie cutlets are a popular vegetarian snack made with a mixture of bread, vegetables, and spices. To make these cutlets, bread slices are soaked in water or milk and then mashed with boiled vegetables such as potatoes, carrots, peas, and beans. The mixture is then seasoned with spices like ginger, garlic, garam masala, and chili powder.

The cutlets are then shaped into round patties, coated with breadcrumbs, and shallow fried until golden and crispy on the outside. These cutlets are perfect for an evening snack or can be served as an appetizer or a side dish for any meal.

Ingredients

For Coating

Method

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
×
Fooooods.com