Boiled potatoes and roughly crumbled bread come together in these easy bread cutlets to create a satisfying snack with a signature contrast: a golden, crunchy exterior that gives way to a soft, spiced interior. Infused with fresh coriander, green chillies, and a hint of paprika, each bite balances earthy aromatics with a gentle heat that keeps you coming back for more.
The addition of an egg within the mixture ensures a sturdy structure, while the double coating of bread and corn flake crumbs provides an extra layer of texture. Spending a little time in the fridge allows the flavors to deepen and the cutlets to firm up, making them simple to handle whether you choose to shallow fry, deep fry, or crisp them up in an air fryer.
These potato-based patties make for an ideal afternoon bite or a reliable appetizer when you have guests over. Serve them hot alongside a simple pairing of tangy ketchup and a creamy mayonnaise dip to cut through the crispy, savory crumb coating.
Read Full StoryIf you have a surplus of crusts or stale slices, there are plenty of ways to transform pantry staples into something special. For a heartier take on these fried snacks, you might enjoy our bread and veggie cutlets, which pack extra fiber and texture into every bite. Alternatively, if your focus is more on the dough itself, our simple homemade naan is an excellent project for those who want to master basic yeasted doughs from scratch.
Key Ingredients
- Bread: Crumbled slices form the structural base for the cutlet mixture and the crispy outer coating.
- Potatoes: Boiled and mashed potatoes provide the necessary binding and creamy texture for the kebabs.
- Onion: Finely chopped onion adds a mild crunch and savory depth to the cutlet interior.
- Eggs: Used as a binder for the mixture and a coating for the breaded exterior.
- Corn flakes: Crumbled corn flakes create a distinctively crunchy texture on the exterior of the cutlets.
- Chili garlic sauce: Incorporated into the base to provide a spicy and pungent kick to the seasoning profile.
- Spices: A blend of paprika, red chili flakes, and cumin defines the aromatic heat of the cutlets.
Sweet and Savory Bread Inspirations
- Monggo Loaf Bread is a great way to introduce plant-based protein into your baking routine, offering a dense, satisfying crumb.
- Matcha Banana Bread puts a modern, earthy spin on a classic quick bread that pairs beautifully with your morning coffee.
- Nutella Bread is the ideal solution for those moments when you crave something indulgent and rich to balance out your savory snack rotation.
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