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Medjool dates stuffed with creamy Biscoff spread and crunchy peanuts offer a satisfying balance of chewy sweetness and nuttiness. These Biscoff Snickers dates mimic the familiar profile of a classic candy bar, providing a more wholesome alternative for when a sugar craving hits.

A crisp coating of melted vegan chocolate creates a satisfying snap that gives way to the smooth, spiced caramel notes of the cookie butter inside. Finished with a touch of flaky sea salt, the contrast between the molten chocolate and the chewy fruit makes them an effortless snack to keep on hand.

As a quick no-bake project, they are straightforward to assemble and require only a short spell in the fridge to set. Whether you are looking for a mid-afternoon pick-me-up or a simple treat to serve with coffee, these chilled bites disappear quickly.

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If you are looking to lean into the caramelized notes of Biscoff spread, these stuffed dates are just the start. You might also enjoy our take on a fried jelly sandwich for a nostalgic afternoon treat, or whip up a batch of decadent Biscoff caramel slices when you need a crowd-pleasing dessert that highlights that signature spiced cookie flavor.

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Key Ingredients

  • Medjool Dates: These serve as the chewy, sweet base for the stuffed snacks.
  • Cookie Butter: A creamy, spiced filling that provides the signature Biscoff flavor.
  • Dark Chocolate: Melted with coconut oil to create a smooth, hardened outer shell.
  • Peanuts: Added inside and on top to give the dates a classic crunchy texture.
  • Flaky Salt: Sprinkled over the chocolate coating to balance the sweetness.

More Biscoff and Snickers Inspired Treats

Biscoff Snickers Dates

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