Creamy feta cheese blended with marinated artichokes and Greek yogurt creates a warm, spreadable base for this baked feta and artichoke dip. The tang of the feta balances perfectly with the mild, nutty profile of shredded mozzarella, while grated garlic and a touch of red pepper add just enough bite to keep it interesting.
What truly sets this dip apart is the bright, citrusy gremolata spooned over the top just before serving. By combining crushed Italian Cerniglia olives, toasted pine nuts, fresh parsley, and lemon zest, the topping provides a necessary crunch and a pop of acidity that cuts through the richness of the baked cheese.
It is an ideal choice for low-effort entertaining when you want something substantial to set out for guests. Whether you serve it alongside toasted bread slices, crisp seasonal vegetables, or a bowl of corn chips, the contrast between the bubbling, hot dip and the cool, zesty olive topping makes for a satisfying snack.
Read Full StoryIf you love the marriage of tangy feta and earthy artichokes, you might want to try our quick artichoke puff pastry tart for another elevated appetizer that comes together in under 30 minutes. For those who enjoy presenting dips in creative ways, our spinach and artichoke dip served in a hollowed pumpkin is a fantastic centerpiece for seasonal gatherings, utilizing the same savory flavor profile as this baked feta dip.
Key Ingredients
- Feta cheese: Forms the tangy, creamy base of the baked dip.
- Marinated artichokes: Provides a zesty, textured heartiness to the dip mixture.
- Olives: Adds a briny, savory punch to the fresh gremolata topping.
- Greek yogurt: Creates a thick and smooth consistency for the baked dip.
- Mozzarella cheese: Melts into the dip to provide a classic, stretchy cheese pull.
- Pine nuts: Offers a nutty crunch that balances the bright gremolata.
- Lemon juice and zest: Brightens the finished dish with a fresh, acidic citrus note.
More Mediterranean-Inspired Appetizers and Bites
- If you enjoy the salty bite of feta, our feta cheese focaccia is the perfect doughy companion to mop up any remaining dip.
- For guests who appreciate traditional, cheese-heavy appetizers, this stringy cheese börek offers a satisfying, flaky contrast to the creamy textures of an artichoke dip.
- If you prefer to balance your heavy cheese appetizers with something bright and clean, this refreshing mahi crudo acts as a light, sophisticated palate cleanser.
Baked Feta Cheese And Artichoke Dip With An Italian Cerniglia Olive
Comments: Likes:Ingredients Dip
Ingredients Gremolata
Optional Dippers
Directions
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