Baked Donuts With Applesauce And Cinnamon

Baked Donuts Ingredients (Makes 6 Donuts)

1 egg1/2 cup whole milk2 tbsp melted butter1/2 cup applesauce1 tsp vanilla1 tbsp maple syrup1 cup whole wheat flour1 tsp baking powder1 tsp cinnamon

*Notes

-for sweeter donuts, you can add 1 tbsp of sugar with the dry ingredients.-if you don’t have a donut pan, you can always turn them into mini muffins instead using a muffin pan.

Steps

In A Bowl, Mix The Egg, Milk, Butter, Applesauce, Vanilla And Maple Syrup. Whisk Until Everything Is Combined. Add The Flour, Baking Powder And Cinnamon And Mix Again. Pour The Mixture In A Non-stick Donut Pan And Place In A Preheated Oven On 200 Degrees Around 15 Minutes (Or Until An Inserted Toothpick Comes Out Clean). Let Cool Before Glazing.

For The Glaze

Mix 2 tbsp sugar with 1 tbsp cinnamon. Brush each donut lightly with butter and dip them in the sugar-cinnamon mix.