Applesauce and cinnamon-spiced baked donuts offer a wholesome alternative to the deep-fried classics, providing a soft, cake-like crumb that pairs effortlessly with a morning cup of coffee. By using whole wheat flour and a touch of maple syrup, these treats lean into a heartier texture without sacrificing the nostalgic comfort of a warm, spiced pastry fresh from the oven.
The prep is straightforward enough for a casual weekend morning. Once baked, the donuts are finished with a simple brush of melted butter and a coat of cinnamon sugar, which adds a pleasant crunch to the tender exterior. The aroma of warming spices fills the kitchen as they bake, creating an inviting atmosphere that makes the short time in the oven well worth the wait.
Since they are baked in a standard donut pan, they come out uniform and golden every time. If you do not have the specific pan on hand, the batter translates perfectly into a mini muffin tin, making these a versatile option for quick breakfasts or a light afternoon snack that keeps well on the counter.
Read Full StoryIf you enjoy the soft, cake-like texture of these applesauce donuts, you might want to try branching out with other oven-baked treats. For those who prefer a richer profile, our decadent chocolate baked donuts are a perfect follow-up, while the classic maple glazed variety offers a comforting sweetness that highlights the ease of homemade batter-based desserts.
Key Ingredients
- Applesauce: Provides the primary moisture and fruity base for the donut batter.
- Cinnamon: Used in the batter and the topping to deliver the signature spiced aromatic profile.
- Whole wheat flour: Forms the dense, hearty structure of these baked donuts.
- Maple syrup: Acts as the natural sweetener to balance the apple and cinnamon notes.
- Butter: Adds richness to the batter and helps the cinnamon-sugar topping adhere to the finished donuts.
- Egg: Provides the necessary structure and binding for the donut dough.
More Baked Treats to Explore
- If you are looking for another cozy snack, try these baked Japanese sweet potatoes which offer a naturally sweet and earthy alternative to sugary pastries.
- For a bit of extra color at your breakfast table, these charming pastel donuts share the same tender crumb structure as our applesauce version.
- If you want to balance your sweets with something savory, our crispy baked sambousek are an excellent way to round out your baking repertoire.
Baked Donuts With Applesauce And Cinnamon
Comments: Likes:Baked Donuts Ingredients (Makes 6 Donuts)
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