Steamed kepok bananas wrapped in a silky, pandan-scented dough offer a unique textural contrast between the tender fruit and the slightly chewy exterior. This traditional Indonesian dessert relies on the balance of aromatic pandan and a smooth, coconut milk-based porridge that grounds the sweetness of the bananas.
Assembling Pisang Ijo Makassar involves steaming the dough-wrapped fruit until firm, then slicing them into rounds to reveal the striking green coating against the golden banana center. The dish is typically served cold, with the warm porridge providing a creamy backdrop that bridges the various elements together.
A generous drizzle of coco pandan syrup and condensed milk finishes the plate, adding a bright, floral sweetness that cuts through the richness of the coconut milk. It works well as an afternoon treat or a cooling dessert after a spicy meal, providing a refreshing finish that relies on simple, authentic ingredients.
Read Full StoryIf you find yourself enchanted by the fragrant, grassy notes of fresh pandan extract in this dish, there are plenty of other ways to highlight this Southeast Asian staple in your kitchen. You can start your morning by incorporating those same aromatic qualities into your breakfast with a batch of fragrant pandan-infused French toast, or if you prefer a snack that bridges the gap between sweet and savory, these soft pandan steamed buns offer a pillowy texture that pairs perfectly with a warm cup of tea.
Key Ingredients
- Kepok bananas: These plantains are steamed and encased in a pandan-infused dough.
- Coconut milk: Provides a rich, creamy base for both the banana dough and the accompanying porridge.
- Rice flour: Used to create the firm, smooth texture of the banana coating and the porridge.
- Pandan extract: Gives the outer banana wrapping its signature bright green color and aromatic essence.
- Coco pandan syrup: Drizzled over the finished dish to provide a sweet, floral finishing touch.
- Condensed milk: Adds a creamy sweetness when drizzled over the sliced bananas and white porridge.
More Southeast Asian Inspired Desserts
- If you enjoy the cooling combination of coconut and herbs, try this creamy pandan sago pudding for a refreshing dessert.
- For those who love the banana element of this recipe, these classic crispy banana fritters provide a deeper, caramelized crunch.
- To explore unique flavor profiles, this pandan and nata de coco tart adds an interesting textural contrast to your baking repertoire.
Pisang Ijo Makassar (Makassar Pandan Bananas)
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Ingredients For The White Porridge
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