Pandan Steamed Bun

Ingredients Of The Bun

180 gr raising flour20 gr corn starch25 gr granulated sugar4 gr Instant yeast1/4 tsp baking powder1/4 tsp salt1/4 tsp pandan extract110 ml water20 gr unsalted butter, room temperature

Instructions

1. Mix all dry ingredients.2. Add water and colour. Knead to incorporate.3. Add butter and knead again until the dough smooth and not sticky.4. Divide them evenly (I divide it into 8 balls).5. Stuff the dough: Flat the small dough then put on the filling. Cover it with the dough then seal it. Carefully shape it into a ball then place it on a round baking paper.6. Let them proof for about 2 hours or until doubled in size.6. Put in steamer. Steam it for about 10 minutes between low and medium heat.7. Once cooked, take them out. Enjoy!

Ingredients Of The Filling

1 kg peeled mung bean8 pandan leaves1200 ml water700 gr sugar1/2 tsp salt200 ml vegetable oil200 gr tapioca flour