Lebanese Nammoura Infused With Orange Blossom Water

Lebanese Nammoura Ingredients

3 cups semolina1 cup sugar1/2 cup coconut1/4 tsp baking soda1/4 tsp baking powder1 cup yogurt1 cup butter, melted1 tsp orange blossom water

Steps

In A Big Bowl, Mix The Dry Ingredients Then Add In The Wet. Mix Until Everything Is Well Combined.Place In A Baking Dish And Smooth It With Your Hands Or The Back Of A Spoon.Cut Into Square Or Diamond Shapes (Tip Dip The Knife In Water For Smooth Cuts) And Place In A Preheated Oven On 200 Degrees For 25 Minutes Until The Top Turns Golden And Starts To Brown (Baking Time May Depend On Your Oven).While Baking, Prepare The Sugar Syrup.As Soon As The Nammoura Is Done, Pour Over The Sugar Syrup While It’s Still Hot.Let Sit A Few Hours Before Cutting So It Doesn’t Crumble. Garnish With Crushed Pistachios And Dried Rose Petals. Enjoy!

For The Sugar Syrup

Heat 2 cups sugar and 1 cup water. Keep stirring until it boils.Add 1 tbsp lemon juice and 1 tbsp orange blossom water. Lower the heat and keep stirring a few more minutes.