Super Soft And Moist Orange Cake

Super Soft And Moist Orange Cake Ingredients

Flour 2 cups @al_baker.iffcoBaking powder 2 teaspoon @fosterclarksarabiaOrange blossom extract 1 teaspoon @fosterclarksarabiaEggs 2 largeButter 3/4 cup melted at room temperature can be replaced with oilWhite Sugar fine 1 cup can add half cup more if u like more sweetOrange juice of 2 large orangesOrange zest 2 tablespoonsCream 1 tin 170 gms @almarai I have used qishta tin u can use any cooking or heavy cream

For Syrup

Evaporated milk 170 ml @rainbowmilkSugar 1/2 cupOrange color 1 teaspoon @fosterclarksarabia

Steps Making Syrup

In a small sauce pan cook this syrup for 5 min until sugar is dissolved

Method

Preheat the oven @ 180 Celsius for 15 minIn a bowl whisk eggs with sugar for 3-5 minAdd butter and whisk again for 3-5 minAdd sifted flour , baking powder , orange blossom extract , orange juice , and mix well with spatulaIn the end add cream and mix well with spatulaTransfer to pregreased loaf tin and top with nuts and cover the top with aluminum foil to avoid excessive browning of the topBake @ 150 Celsius for 45-50 min until skewer comes out cleanOnce baked pour the sugar & milk syrup and let it rest for 1 hourTop with more pistachios and enjoy