Oranges Stuffed With

Oranges Stuffed With Traditional Sweet Potato Soufflé Ingredients

3 large sweet potatoes4 large oranges1⁄4 cup brown sugar1⁄4 cup maple syrup5 Tbs butter, room temperature1/2 cup orange juice concentratejuice and sections from 1 orange1 tsp vanilla1 tsp cinnamon2 eggs, whisked1 tsp saltpinch nutmeg1⁄2 – 10 oz bag mini marshmallows

Directions

1. Preheat oven to 400 degrees. Bake sweet potatoes for 1 hour. Lower temperature to 350.2. Cut each orange in half and hollow them out with a spoon. Reserve the sections and juice from one orange for the sweet potato mixture. You may need to cut an even sliver from the bottom of the orange to make it sit flat.3. Mash the sweet potatoes. Mix with orange juice concentrate, the juice and sections from 1 orange, the butter, maple syrup, brown sugar, vanilla, cinnamon, nutmeg, eggs, salt and pepper.4. Fill cups to the rim.5. Top with marshmallows6. Bake for 15 minutes at 350 degrees.