Grilled Pineapple Served With Vanilla Icecream And Butterscotch Sauce

Grilled Pineapple Ingredients

Skin and slice a Pineapple.Apply:2 tablespoons sugar2 tablespoons melted butter1 teaspoon spice for pines @crave.since2017Grill on both sides until done.

For The Butterscotch Sauce

Melt 1/4 cup sugar until just lighly golden.Add 1 about tablespoon soft butter and mix well.Mix in 1 cup pouring cream slowly.Mix and cook on low until the caramel fully dissolves.Add water if needed to thin down the butterscotch sauce.Cool down completely then use.

To Assemble

Place the grilled pineapple in plate or serving bowl.Scoop icecream on top and serve with the sauce.