Peanut Butter Cookies

Ingredients

1 cup natural peanut butter1 large egg12 tablespoons erythritol sweetener

Directions

Preheat your oven to 350 degrees Fahrenheit.Pulse all ingredients in a food processor until well-combined.Scoop by the tablespoon, forming into balls with your hands, and place on a baking tray lined with parchment paper.Using a fork, flatten cookies by creating crisscross patterns on each cookie.Bake for 10 minutes.Remove from the oven and allow to cool for 5 minutes before serving.Store leftovers in a glass container for 1-3 days.These cookies taste amazing reheated in the microwave for 10-15 seconds!