Hong Kong Style French Toast

Ingredients

6 slices of toast (my toast is smaller than usual size)1 egg1 tablespoon of milkPeanut butter

Directions

1. Spread peanut butter on one side of bread. (In my case, I did ok 3 slices)2. Put two slices of bread together. Remove the bread crust from the 4 sides and cut it into 2 triangles.3. Mix the egg and milk.4. Drench the bread in the egg batter until all sides are well coated.5. Pan fry the toast until all sides are golden brown. Serve it with butter and honey/maple syrup. Done.