Ayam Bakar Taliwang (Taliwang Grilled Chicken)

Ingredients

1 kg chicken, cut into some pieces2 tbsp lime juice1 tsp salt300 ml coconut milkCooking oil

Mashed Spices

10 shallots7 garlic pips1 big red chili3 candlenuts1.5 tsp shrimp paste1 tsp palm sugar1 tsp salt

Instructions

1. Marinate the chicken in lime juice and salt for about 20 minutes. –2. Saute the mashed spices in hot cooking oil till fragrant. –3. Pour the coconut oil. Bring to boil. –4. Add the chicken. Let them until well-cooked. – 5. Grill them until nicely burnt. Served.