Semprit Pandan Cookies are traditional Indonesian cookies that are flavored with pandan leaves, which impart a sweet and nutty flavor. They are typically small, bite-sized cookies that are often enjoyed with a cup of tea or coffee.
To make semprit pandan cookies, the dough is made with a combination of flour, sugar, butter, and pandan extract. The dough is then shaped into small balls, which are flattened with a fork before baking. The cookies are typically baked until they are lightly golden brown and have a slightly crisp texture on the outside, with a soft and tender center.
Semprit pandan cookies can be enjoyed on their own, or they can be served with a variety of toppings, such as grated coconut or sesame seeds. They are a popular snack in Indonesia and are often served during special occasions and holidays.
