Pandan Waffles (Banh Kep La Dua)

Pandan Waffles (Banh Kep La Dua) Ingredients

1/2 cup AP flour1&1/2 cups glutinous rice flour1/2 cup tapioca starch1 tsp baking powder1/4 tsp salt1 tbsp granulated sugar1 tbsp coconut palm sugar (grated)1/2 cup dessicated coconut2 eggs (replace with 2 tbsp mashed banana or applesauce to make it vegan)1&1/2 cup coconut cream or milk2 tbsp coconut oil (melted, plus more for greasing waffle plates)1 tsp pandan paste

Steps

Preheat waffle maker according to manufacturer’s instructions.In a large bowl, sift flours, starch, baking powder, sugars & salt.In another bowl, combine the rest of the ingredients & whisk well.Gently fold the dry ingredients into the wet ingredients using a spatula (some lumps are ok)Brush waffle plates with melted coconut oil, use a 1/2 measuring cup (amounts will vary depending on waffle iron used) to scoop up batter & pour onto center of waffle plate.Close the cover & cook as directed by manufacturer’s instructions.Gently remove with the tip of a fork & place on a wire rack in the oven until remaining waffles are made (optional)Arrange waffles on a serving plate & top with garnish of choice.