Mini Egg Cookies

Mini Egg Cookies Ingredients

1 1/2 cups all purpose flour1/2 cup cane sugar1/4 cup @truvia brown sugar blend or 1/2 cup brown sugar1/2 cup butter1 large egg1 tsp vanilla extract1/2 tsp sea salt1/2 tsp baking soda1/4 – 1/2 cup mini eggs

Method

1. Preheat your oven to 350.2. In a large mixing bowl, use a hand mixer to mix the butter and sugars until light and fluffy.3. Add your egg vanilla and beat until mixed in.4. Add all remaining ingredients and stir until well combined.5. On a parchment lined pan, use a cookie scoop to scoop your dough onto the pan. Leave a few inches between each cookie. Top with more mini eggs and bake for 9-10 minutes.6. Remove from oven and let cool on pan for 5 minutes. The cookies will continue to harden up while cooling. Remove from pan and place on a wire cooling rack.enjoy I hope you enjoy all the mini eggs this weekend