Viral Dubai Chocolate Dessert

Ingredients

3⁄4 cup raw unsalted pistachios80g white chocolate100g cream2 tablespoons icing sugarA pinch of green food colouring (optional)1 cup crispy katayfi (or pheni vermicelli)3 chocolate cakes (cut into pieces) @yummycakes_zaDark Chocolate ganache:100g dark/milk chocolate,100g cream

Instructions

1. Add white chocolate to a large bowl, then pour over the hot cream, stir until smooth, and set aside.2. Grind pistachios into a fine powder, then add the white chocolate ganache, icing sugar, and a pinch of green food colouring (if desired) and blend until smooth.3. Add crispy katayfi to the pistachio mixture and stir well.4. Prepare dark chocolate ganache by whisking together dark chocolate and hot cream.5. Assemble the dessert by layering chocolate cake, pistachio filling, and dark chocolate ganache. Chill for 5 minutes. Decorate as desired. Enjoy.