Vietnamese Tiramisu

Vietnamese Tiramisu Ingredients

Mascarpone:full cream:condensed milk 3:3:1Lady fingerVietnamese coffeeRum (skip if you don’t like)Cocoa powder

Directions

1. Whisk the mascarpone, full cream and condensed milk with the electric mixer for 5mins, until it looks like whipped cream.2. Mix Vietnamese coffee and rum(Again Skip If you dont like). Prepare the container.3. Soak the lady finger in coffee and place them in the container, then add the cheese up for new layer, repeating the layers of lady finger and cheese.4. Add cocoa powder on, put into fridge for at least 4 hours. Done.